Ga terasa yaaa udah KBB#15 lagi...meskipun dalam perjalanannya Tyas ga semua bisa ngerjain...yg pasti walo kadang moodnya suka berubah2 tetep semangat ko....!!

di tantangan kali ini bener2 banyak godaan, mulai dari hitungan yg meleset, renovasi dapur yg ternyata lama selesainya, ga seksama baca resep...pokonyaa ampyuuunn deehh...semangat menggebu tapi harus ngungsi ngerjain PRnya sembari peralatan dapur kurang memadai...tapiiiii...Alhamdulillah tetep bisa ngerjain meski kurang memuaskan banget hasilnya...(rasanya TOP BGT! cuman kurang puas pas ngerjainnya...hehehe)

Ini dia yaaa....tantangan #15 nyaa....

KBB#15 - Mud Cake Cookies Sandwiches
Source: The AWW: Cupcakes, Cheesecakes, Cookies. 2008
Makes 24.
250g butter, softened
330g firmly packed brown sugar
2 eggs
450g plain flour
75g self-raising flour
50g cocoa powder
2 Tbs cocoa powder, extra
Chocolate Mud Cake
150g butter, chopped
100g dark eating chocolate, chopped coarsely
220g caster sugar
125ml water
2 Tbs coffee liqueur
150 gr plain flour
2 tbs cocoa powder
2 egg yolks
Combine butter, chocolate, sugar the water and liqueur in small saucepan. Stir over low heat until smooth. Place mixture in medium bowl; cool 10 minutes. Whisk in sifted flour and cocoa, then egg yolks. Divide mixture among pans. Bake about 25 minutes. Cool cake in pans. Using 6.5cm round cutter, cut 12 rounds from each cake.
Chocolate Ganache
80ml cream
200g dark eating chocolate, chopped coarselyBring cream to a boil in small
saucepan; remove from heat. Add chocolate; stir until smooth.
Refrigerate until spreadable..
1. Preheat oven to 170C/150C fan-forced. Grease two 20cm x 30cm lamington pans; line with a strip of baking paper, extending paper 2cm above edges of pans.
2. Make chocolate mud cake.
3. Make chocolate ganache.
4. Beat butter, sugar and eggs in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in sifted flours and cocoa, in two batches. Knead dough on floured surface until smooth; divide in half, roll each portion between sheets of baking paper until 5mm thick. cover; refrigerate 30 minutes.
5. Preheat the oven to 180C/160C fan-forced. Grease oven trays; line with baking paper.
6. Using 6.5mm round cutter, cut 48 rounds from dough. Place about 3cm apart on oven trays. Bake about 12 minutes. Cool on wire racks.
7. Spread ganache onto underside of cookies; sandwich a mud cake round between two cookies.
8. using heart template, dust cookies with extra cocoa.
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Catatan :

1. Resep ga dibaca seksama sehingga kuker terlalu tebal, mud cake nya jg ketebelan,,,pokonya jadi tebel semua deh (kebayang kan liat di fotonya jg...hehehe)

2. Udah gitu belom mahir foto...jadi maap@ ya bu Host motreknya belum baguss (mba Emma.....hiks...kameraku kan ga bisa diapa2in yaks?!)

3. Hasil akhir enyaakk....tapi ya itu kurang puas dengan pengerjaannya...(keukeuh..!!!)

Okeee.....sampe jumpa di tantangan berikutnya yaa........